Banquet Dinner

Appetizers

Mushroom and Leek Strudel

Lobster Bisque

New England Clam Chowder

Nantucket Seafood Stew

Chef's Soup du Jour Shrimp Cocktail

French Onion Soup

Gratinee Chilled Fruit Soup
(Max. 50 guests) Fresh Melon and Berries

Salads

Tossed Garden Greens

Classic Caesar Salad

Greek Salad

Mesclun Salad

Balsamic Vinaigrette

Entrées

Roast Prime Rib
Au Jus

Char-grilled Filet Mignon
Cabernet Demi-glace

Herb-crusted Roast Sirloin
Wild mushroom and shallot pan gravy

Surf and Turf
Char-grilled petite filet mignon accompanied by two baked stuffed Gulf shrimp

North Atlantic Swordfish
Maître d'hotel Butter

Poached Filet of Salmon
Lemon-chive beurre blanc

Broiled Chatham Schrod

Baked Stuffed Schrod
Sea Crest crab stuffing with brandied lobster sauce

Baked Stuffed Gulf Shrimp
Sea Crest crab stuffing

Roast Chicken New England
Apple-raisin bread stuffing, pan gravy, cranberry sauce

Chicken Neptune
Sautéed marinated breast of chicken topped with two grilled shrimp, finished with pesto sauce

Mixed Grill
Char-grilled medallions of tenderloin and marinated chicken topped with a roasted pepper jus lié

Chicken Piccata
A boneless breast in parmesan-chive egg batter, sautéed and finished with a lemon butter sauce

Sesame Salmon
Filet of salmon encrusted with sesame seeds, sautéed and finished with a fresh ginger, soy and honey beurre blanc

Roast Stuffed Turkey Dinner
Served in the traditional manner with all the fixin's

Seasonal Vegetarian Selection (Upon request)

Pasta and Chicken Primavera
Tomato basil and lemon penne pasta with broccoli and cauliflower florettes, roasted red peppers, carrots, shiitake mushrooms and julienne of chicken tossed in a garlic-parmesan butter sauce.

warm rolls and butter, coffee, tea, decaffeinated coffee

All entrees include a choice of appetizer, salad and dessert.

Served with appropriate accompaniments.