Brunch Buffet

Chilled Fruit Juices

Seasonal Melon and Berry Mosaic

Garden Salad Bar

Caesar Salad

Homebaked Muffins

Fruit Danish - Flaky Croissants

Warm Bagels with Butter and Cream Cheese

"Western" Scrambled Eggs or Classic Eggs Benedict

Grilled Country Sausage and Hickory Smoked Bacon

Warm Cheese Blintzes with fresh blueberries and strawberry sauce

Potatoes O'Brien

Chicken Marsala with buttered egg noodles

Baked Stuffed Schrod with Shrimp Sauce

Wild Rice Pilaf, Seasonal Vegetable Sauté

Honey Mustard Glazed Ham (chef carved)

Viennese Pastry Display

Coffee, Tea, Decaffeinated Coffee

Lox Display

Minimum of 100 guests required.