Brunch Buffet Chilled Fruit Juices Seasonal Melon and Berry Mosaic Garden Salad Bar Caesar Salad Homebaked Muffins Fruit Danish - Flaky Croissants Warm Bagels with Butter and Cream Cheese "Western" Scrambled Eggs or Classic Eggs Benedict Grilled COuntry Sausage and Hickory Smoked Bacon Warm Cheese Blintzes with fresh blueberries and strawberry sauce Potatoes O'Brien Chicken Marsala with buttered egg noodles Baked Stuffed Scrod with Shrimp Sauce Wild Rice Pilaf, Seasonal Vegetable Sauté Honey Mustard Glazed Ham (chef carved) Viennese Pastry Display Coffee, Tea, Decaffeinated Coffee Lox Display (additional surcharge will apply) Minimum of 100 guests required
