Wild Harbor Buffet
Chicken Veloute with wild rice, roasted peppers and chives
or
Melon and Berries with fresh mint
Garden Salad Bar - Caesar Salad
Tri-color Tortellini and Baby Shrimp Vinaigrette
Button Mushroom and Artichoke Marinade
Filet of Salmon, Grilled Swordfish and Scallops Scampi
Chicken Piccata in lemon-caper sauce
Bow Tie Pasta Alfredo with asparagus,
red pepper and wild mushrooms
Chef-carved herb crusted Roast Sirloin with béarnaise
Chef-carved Stuffed Breast of Turkey
Chef's Potato du jour and Seasonal Vegetable
Homemade Dessert Buffet Extravaganza
Coffee, Tea, Decaffeinated Coffee, Soda
Appropriate Condiments
