Cape Codder Buffet*
New England Clam Chowder or Lobster Bisque
Stuffed Quahogs
Garden Salad Bar - Seafood Caesar Salad
Calamari Pasta Salad
Fruit and Berry Salad in watermelon boat
Baked Stuffed Chatham Scrod with lobster sauce
Chicken, Shrimp, Scallops and Lobster Stir-fry over rice pilaf
Mussels and Littleneck Clams Marinara over angel hair pasta
Chef-carved herb crusted Roast Sirloin
Chef-carved Stuffed Breast of Turkey
Steamed Red Bliss Potatoes in herb butter
Seasonal Vegetable
Cranberry Rhubarb Tart and Strawberry Shortcake
Coffee, Tea, Decaffeinated Coffee
(Shrimp Cocktail - served)*
(Raw Bar - Littleneck Clams, Oysters, Peel 'N Eat Shrimp with cocktail sauce,
oyster crackers and lemon wedges)*
