Herb-crusted Roast Sirloin
Wild mushrooms and shallot pan gravy .
Surf and Turf*
Char-grilled petite filet mignon accompanied by two baked stuffed Gulf shrimp.
Roast Chicken New England
Apple-raisin bread stuffing, pan gravy, cranberry sauce.
Chicken Neptune
Sautéed marinated breast of chicken topped with two grilled shrimp, finished with pesto sauce.
Mixed Grill*
Char-grilled medallions of tenderloin and marinated chicken topped with a roasted pepper jus lié.
Chicken Piccata
A boneless breast in parmesan-chive egg batter, sautéed and finished with a lemon butter sauce.
Sesame Salmon
Filet of salmon encrusted with sesame seeds, sautéed and finished with a fresh ginger, soy and honey beurre blanc.
Roast Stuffed Turkey Dinner
Served in the traditional manner with all the fixin's.
Seasonal Vegetarian Selection
Upon request
Pasta and Chicken Primavera
Tomato basil and lemon penne pasta with broccoli and cauliflower florettes, roasted red peppers, carrots, shiitake mushrooms and julienne of chicken tossed in a garlic-parmesan butter sauce.
All entrees include a choice of appetizer, salad and dessert.
Served with appropriate accompaniments,
warm rolls and butter, coffee, tea, decaffeinated coffee.
