New York Deli Platter
Sliced Virginia ham, roast turkey and rare roast beef with Gruyére and Havarti-dill cheese, served with potato salad, lettuce, tomato, deli pickle, assorted breads, rolls and condiments.
Classic Caesar Salad
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with garlic croutons, anchovy filet, and grated Parmesan cheese.
Grilled Chicken Caesar Salad
The classic Caesar, tossed with a julienne of grilled marinated chicken.
Seafood Caesar Salad*
The classic Caesar tossed with chilled shrimp, scallops and lobster.
Chicken, Tuna or Lobster Salad Platter
Your choice, served on a bed of tossed garden greens with fresh fruit garnish, assorted breads and rolls. Can also be served plated as a sandwich.
Caribbean Chicken (served chilled)
Julienn of grilled chicken breast over baby field greens, topped with tropical fruit vinaigrette. Served with pita pockets.
Sesame Salmon (served chilled)
Sesame crusted salmon filet over baby field greens with enoki mushrooms and a balsamic vinaigrette. Served with focaccia toast points.
The "Connoisseur" (for our vegetarian guests)
A mosaic of sliced melon, seasonal berries, grilled vegetables and roasted peppers, served with honey-yogurt and herb vinaigrette sauces.
Lite Lunches are served with choice of soup or salad, warm rolls and butter, dessert, coffee, tea or decaffeinated coffee.
