Hors d'Oeuvres

Cheese Mirror
Imported and domestic cheese displayed with fresh fruit and vegetables,
specialty crackers, and French bread

Italian Antipasto Display
An elaborate display featuring imported Italian meats and cheese,
marinated vegetables and Italian breads

Smoked Seafood Mosaic with Salmon
An assortment of hardwood smoked fish and shellfish using salmon as the
centerpiece to create a collage of seafood delicacies

Seasonal Melon and Berry Display

Garden Vegetable Crudité
with assorted dips

Baked Brie
presented warm, topped with honey-mustard and almond crust. Served with French bread and specialty crackers

Carving Board

Whole Roast Vermont Turkey

Steamship Round of Beef

Baked Virginia Ham

Roast Sirloin of Beef

Roast Tenderloin of Beef

Roast Stuffed Breast of Turkey

Apricot Glazed Brisket of Corned Beef

All carving selections will be served with assorted rolls and breads and appropriate condiments

Raw Bar

Jumbo Gulf Shrimp

Oysters on the half shell

Littleneck Clams on the half shell

Jonah Crab Claws

Alaskan King Crab Legs Market

Custom Ice Sculpture

Hot

Scallops wrapped in bacon

Swedish Meatballs

Baked Clams Casino

Crab Stuffed Mushroom Caps

Thai Egg Rolls

Chicken Tenderloins

Spanokopita

Crab Rangoons

Assorted Cocktail Quiche

Mini-Sausage Calzone

Asparagus Tartlets

Smoked Chicken in filo dough

Garlic-herb Cheese Puffs

Mini Crab Cakes

Beef Knish

Curried Shrimp in filo dough

Cold

Assorted Canapés

Melon and Prosciutto

Deviled Eggs

Assorted Tea Sandwiches

Crab Salad Profiteroles

Shrimp Boursin on Rye

Fruit Kabobs

Lobster Salad Brioche

All Hors d'oeuvres are priced at 100-pieces