Sea Crest Specialties

Appetizers

Maine Lobster, Lump Crab & Corn Bisque

Wild Mushroom Strudel

Iced Shrimp Cocktail

Chilled Strawberry Soup with Wild Blueberries

Maryland Crab Cakes, Red Pepper Coulis

Salads

Classic Caesar Salad

Vine Ripened Red and Yellow Tomatoes with Mesclun Greens and Balsamic Vinaigrette

Sorbet

Frozen Citrus to refresh and cleanse the palate prior to the main course
(Mango, Lemon, Kiwi, Lime, Champagne)

Entrées

Veal Chop Au Poivre
Herb-crusted and pan-seared, served with brandied caper demi glace

Tournedos Hommard
Twin filets sautéed medium rare, topped with Maine lobster tails, fresh asparagus and béarnaise sauce

Swordfish Steak (Grilled or Cajun Style)
Served with warm tropical fruit salsa

Red Snapper "Key West"
Filet of Florida red snapper grilled to moist perfection, topped with wilted
scallions and key-lime butter

Roast Chicken New Orleans
A boneless breast, andouille sausage and shrimp stuffing, herb-crusted and roasted, served fanned on wilted field greens with pan gravy

Sea Crest Surf and Turf
A petite filet mignon char-grilled and wrapped with half of a baked stuffed lobster supreme

All entrees include a choice of appetizer, salad, sorbet and dessert

Served with appropriate accompaniments,
warm rolls and butter, coffee, tea, decaffeinated coffee

Desserts

Chocolate Mousse Torte

Chocolate Raspberry Torte

Deep Dish Apple Pie a la Mode

Strawberry Shortcake

New York Style Cheesecake with strawberries and whipped cream

"Turtle" Cheesecake with chocolate sauce and whipped cream

Lemon Meringue Pie

Grand Marnier Torte

Kahlua Mocha Mousse Parfait

Tiramisu Cake

Specialties

Mousse-filled Pastry Swan with Sauce Anglaise

Hot Fudge Brownie Sundae

Mousse-filled Chocolate Tulip with Raspberry Coulis

Fresh Fruit Flan with Bavarian Cream

Warm Bananas Foster over Vanilla Ice Cream

Individual Pastry Display with fresh sliced Melon and Berries

Make Your own Sundae Buffet:
Vanilla, Chocolate and Strawberry Ice Cream
Hot Fudge and Butterscotch toppings
Whipped Cream
Strawberries, Walnuts, Cherries, Jimmies, Marshmallows

Viennese Sweets Table
An irresistible display of French pastries, mousse-filled swans, petit fours,
double-dipped chocolate strawberries, tortes, fresh fruit and warm apple cobbler
with Créme Anglaise and whipped cream