Specialty Stations

Pasta Station

A chef will be provided to prepare the following pasta dishes:

Tri-colored Cheese Tortellini
Tossed with fresh sea scallops and baby shrimp in pesto sauce

Bow Tie Pasta
Sautéed in virgin olive oil with fresh herbs, parmesan cheese, wild mushrooms
and julienne of grilled chicken

Penne Pasta
With peppers and onions in marinara sauce

All served with crusty garlic bread and warm foccacia

Stir Fry Station

A chef will be provided to create stir-fried specialties incorporating the following ingredients:

Marinated Chicken Strips, Beef Tenderloin Tips,
Vegetable Bouquetiere and Bean Sprouts in ginger teriyaki glaze
Served with steamed white rice

Seafood Sauté Station

A chef will be provided to prepare the following:

Shrimp, Scallops and Maine Lobster
Sautéed in garlic, butter, white wine and parsley or spicy tomato sauce
served with angel hair pasta.

Fajita Station

Marinated Chicken and Beef strips
Sautéed with onions and peppers in Southwestern spices. Diced tomatoes, shredded lettuce, grated Jack cheese, black olives, salsa, guacamole, flour tortillas and refried beans complete this south of the border specialty.

Cooking stations are available exclusively as an enhancement for receptions. They are not intended as replacements for a meal function. Cooking stations may only be ordered in conjunction with other hors d'oeuvres. Stations are recommended for receptions with less than 150 guests. For receptions with more than 150 guests, we will customize your selection.