Theme Buffets

Native Clambake

New England Clam Chowder

Garden Salad Bar, Caesar Salad

Steamed Local Clams and Mussels

Select Boiled Maine Lobster

Barbecued Chicken

Hot Buttered Corn on the Cob

Steamed Red Bliss Potatoes in Garlic Butter

Clam Broth and Drawn Butter

Homebaked Corn Bread and Rolls

Sliced Watermelon

Build Your Own Strawberry Shortcake

Coffee, Tea, Decaffeinated Coffee

No Minimum Required (will be served plated for 25 or less)

"Little Italy"

Tureen of Tortellini Soup

Garden Salad Bar

Antipasto Display

Baskets of Garlic Bread, Focaccia and Herbed Bread Sticks

Parmesan Gnocci Salad
With plum tomatoes and olives

Cheese Stuffed Shells Marinara
With sausage and bell pepper

Mussels, Clams and Scallops Fra Diablo
Over fettucini

Sautéed Breast of Chicken
With grilled eggplant and aioli

Grilled Sirloin Tips Tuscany
With portobello mushrooms and scallions

Summer Squash and Zucchini Oregano

Italian Pastry and Cookie Display

Fresh Berries and Zabaglione

Coffee, Tea & Decaffeinated Coffee

Minimum 75 persons required

Theme dinners include props and decorations.