Wild Harbor Buffet

Chicken Veloute
With wild rice, roasted peppers and chives or Melon and Berries with fresh mint

Garden Salad Bar - Caesar Salad

Tri-color Tortellini and Baby Shrimp
Vinaigrette button mushroom and artichoke marinade

Filet of Salmon, Grilled Swordfish and Scallops Scampi

Chicken Piccata
In lemon-caper sauce

Bow Tie Pasta Alfredo
With asparagus, red pepper and wild mushrooms

Chef-carved herb crusted Roast Sirloin
With béarnaise

Chef-carved Stuffed Breast of Turkey

Chef's Potato du jour and Seasonal Vegetable

Homemade Dessert Buffet Extravaganza

Coffee, Tea, Decaffeinated Coffee

Cape Codder Buffet

New England Clam Chowder or Lobster Bisque

Stuffed Quahogs

Garden Salad Bar - Seafood Caesar Salad

Calamari Pasta Salad

Fruit and Berry Salad in watermelon boat

Baked Stuffed Chatham Scrod
With lobster sauce

Chicken, Shrimp, Scallops and Lobster Stir-fry
Over rice pilaf

Mussels and Littleneck Clams Marinara
Over angel hair pasta

Chef-carved herb crusted Roast Sirloin

Chef-carved Stuffed Breast of Turkey

Steamed Red Bliss Potatoes
In herb butter

Seasonal Vegetable

Cranberry Rhubarb Tart and Strawberry Shortcake

Coffee, Tea, Decaffeinated Coffee

Shrimp Cocktail (served)

Raw Bar - Littleneck Clams, Oysters, Peel `N Eat Shrimp
With cocktail sauce, oyster crackers and lemon wedges

Minimum of 75 guests required.